White Chicken Enchiladas Recipe

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    490 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

White Chicken Enchiladas Recipe

Cheesy white chicken enchiladas are so creamy with just the right amount of green chili spice. They're simple and delicious!

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Ingredients

Servings
  • 2 cups cooked shredded chicken
  • 2 cups shredded Colby jack cheese
  • garlic salt with parsley flakes
  • pepper
  • 2 tablespoons chopped fresh cilantro
  • 10 (8-inch) flour tortillas, soft taco size

White Queso Sauce

  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • cups chicken broth
  • 1 (4-ounce) can diced green chilies
  • 1 teaspoon garlic salt
  • dash chili powder
  • ¼ teaspoon ground cumin, optional
  • 1 ½ cups shredded white sharp cheddar cheese, divided
  • 8 ounces sour cream
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Instructions

  1. Preheat oven to 350°F. Lightly grease a 9x13 baking dish and set aside.
  2. In a medium bowl, combine shredded chicken, shredded cheese, garlic salt, pepper, chopped cilantro, and mix.
  3. Spoon ¼ - ⅓ cup of chicken mixture onto the center of each tortilla and roll up. Place in prepared baking dish.
  4. Make the sauce by melting butter in a medium pot over medium-low heat. Whisk in flour until bubbly.
  5. Add broth and stir until well combined. Add green chilies, garlic salt, chili powder, and cumin.
  6. Add 1 cup cheese and sour cream and mix until smooth.
  7. Pour queso sauce over the tortillas in the baking dish and top with the remaining shredded cheese. Bake for 20 minutes.

Nutrition Information

Show Details
Serving 1g Calories 490kcal (25%) Carbohydrates 6g (2%) Protein 29g (58%) Fat 39g (60%) Saturated Fat 21g (105%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 139mg (46%) Sodium 1097mg (46%) Potassium 224mg (6%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 1101IU (22%) Vitamin C 0.4mg (0%) Calcium 518mg (52%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 490 kcal

% Daily Value*

Serving 1g
Calories 490kcal 25%
Carbohydrates 6g 2%
Protein 29g 58%
Fat 39g 60%
Saturated Fat 21g 105%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 139mg 46%
Sodium 1097mg 46%
Potassium 224mg 5%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 1101IU 22%
Vitamin C 0.4mg 0%
Calcium 518mg 52%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

45 reviews
Excellent

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