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4.9 from 135 votes

White Chocolate Almond Cookies w/ Raspberry Powder

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 20 pieces
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 100 g butter at room temperature
  • 100 g sugar
  • 1 egg
  • 175 g flour
  • Pinch of salt
  • 20 g white chocolate
  • 30 g almonds
  • 2 tbsp. raspberry powder 1 for composition, 1 for decoration (or cranberry/lingonberry powder)

Instructions

    Cup of Yum
  1. For extra flavor, you can fry the almonds a little before chopping them either with a knife or using a food processor (I usually leave them chunky as I prefer a crunchy texture).
  2. Chop the chocolate as well (if not using chocolate chips). If the butter is not at the room temperature, use a grater to soften it.
  3. Place all the ingredients in a bowl. Gently mix together without insisting too much.
  4. Roll the mixture into about 18-20 balls (about 25g or 3/4oz each). Flatten the balls on a baking tray.
  5. Place the tray in a preheated oven for 12-15 minutes at 170° Celsius | 340° Fahrenheit (no fan).
  6. When they begin to brown, remove from the oven and decorate with raspberry powder.

Notes