White Chocolate Almond Cookies w/ Raspberry Powder

Name: White Chocolate Almond Cookies w/ Raspberry Powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 pieces
Ingredients: 100 g butter; 100 g sugar; 1 egg; 175 g flour; Pinch of salt; 20 g white chocolate; 30 g almonds; 2 tbsp. raspberry powder

User Reviews

4.9

135 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
20 pieces
Course
Dessert, Breakfast
Cuisine
American

White Chocolate Almond Cookies w/ Raspberry Powder

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

100 g butter at room temperature
100 g sugar
1 egg
175 g flour
Pinch of salt
20 g white chocolate
30 g almonds
2 tbsp. raspberry powder 1 for composition, 1 for decoration (or cranberry/lingonberry powder)

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Instructions

For extra flavor, you can fry the almonds a little before chopping them either with a knife or using a food processor (I usually leave them chunky as I prefer a crunchy texture).
Chop the chocolate as well (if not using chocolate chips). If the butter is not at the room temperature, use a grater to soften it.
Place all the ingredients in a bowl. Gently mix together without insisting too much.
Roll the mixture into about 18-20 balls (about 25g or 3/4oz each). Flatten the balls on a baking tray.
Place the tray in a preheated oven for 12-15 minutes at 170° Celsius | 340° Fahrenheit (no fan).
When they begin to brown, remove from the oven and decorate with raspberry powder.