5.0 from 69 votes
White Chocolate and Raspberry Muffins
Ripe and juicy raspberries and chunks of white chocolate are the stars of these deliciously moist muffins. You can't beat the smell of freshly baked muffins and this flavour combo will be a hit with the whole family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 224 kcal
Course:
Dessert , Snacks
Cuisine:
American , British
Ingredients
- 250 g plain flour
- 2 teaspoon baking powder
- 60 g butter softened
- 15 g Granulated Hermestas
- 1 egg
- 250 ml whole milk
- 250 g raspberries
- 50 g white chocolate chips
Instructions
- Preheat your oven to 170°C/150°C(fan)/325°F/Gas 3.
- Put 60 g Butter and 15 g Granulated Hermestas in a bowl and mix together.
- Whisk in 1 Egg.
- Add 250 g Plain flour, 2 teaspoon Baking powder and 250 ml Whole milk and mix well.
- Carefully fold in 250 g Raspberries and 50 g White chocolate chips.
- Line a muffin tin with 8 paper cases. Divide the muffin mixture between the paper cases.
- Bake in the oven for about 20-25 minutes, until cooked through. Leave to cool on a rack.
Cup of Yum
Notes
- You can swap the raspberries for blueberries, chopped strawberries or blackberries.
- Instead of white chocolate chips, you could use milk or dark chocolate.
- To get really tall muffins like ours, make sure you fill your muffin cases all the way up.
- You can use frozen raspberries too.
- These muffins will store in an air tight container for 3 days, or individually wrapped and in a freezer bag for up to 3 months.
- You could add some flaked almonds on top before they go in the oven for some extra crunch.
- Make these more indulgent by drizzling some icing on top before serving.
- You could had half a teaspoon of cinnamon in to the mixture too.
Nutrition Information
Serving
1muffin
Calories
224kcal
(11%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
39mg
(13%)
Sodium
82mg
(3%)
Potassium
256mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
291IU
(6%)
Vitamin C
8mg
(9%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1muffin | |
| Calories | 224kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 82mg | 3% |
| Potassium | 256mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.