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4.8 from 12 votes

White Chocolate Bark

This Chocolate Bark is sweet, delicious and incredibly addicting. This no bake, stress-free and fun dessert is made with white chocolate, marbled with vanilla candy melts in the color of your choosing, and decorated with assorted candies to match the mood or occasion. This is definitely the easiest candy bark you can make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 30 pieces
Calories: 148 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 22 - 24 ounces white chocolate chips or chocolate bars (some bags contain 11 ounces each, just use 2 bags)
  • 5 ounces candy melts (pink or red)
  • 3/4 cup assorted candies (m&m, sprinkles, sweethearts, valentine's candy, etc)
Equipment
  • Sheet Pan/Baking Pan
  • parchment paper
  • Medium microwave-safe bowl
  • Small microwave-safe bowl
  • Spatula
  • Toothpick or Skewer

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper and set aside.
  2. Microwave the white chocolate in a microwave-safe bowl. If you use chocolate bars, cut the chocolate into small, even pieces so it melts easily. Melt the white chocolate in the microwave at 60% power, in 20 to 30-second intervals, stirring with a silicone spatula or spoon after each increment. Do this until the white chocolate is completely melted and smooth. White chocolate overheats easily so melting it in small intervals is a must.
  3. If using pink candy melts or wafers, place them in a microwave-safe bowl. Microwave at 60% power, in 20 or 30-second intervals, stirring with a silicone spatula or spoon after each increment. Melt until smooth.
  4. Pour the melted chocolate onto the prepared baking sheet pan and with the help of an offset spatula, spread into a thin, even layer.
  5. Drizzle the melted pink candy melts randomly across the surface of the white chocolate then drag it through with a toothpick or skewer to create a marbled look.
  6. While the chocolate still wet, sprinkle the candies on top.
  7. Allow to hardened at room temperature for 20-30 minutes or until completely set.
  8. Break or cut into pieces and serve or pack into bags.

Notes

  • White Chocolate: Buying good quality chocolate is a must and will make a difference taste wise.
  • Melting Process: White chocolate overheats easily so melting it in small increments, and stirring after each interval is a must.
  • Troubleshooting: If your white chocolate hardens, turn on the broiler and place the baking sheet with the chocolate layer under the broiler (about 6-8 inches below the heat source).
  • Nutrition facts: The information provided is an approximate as different candies and chocolate have different amount of calories, etc.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 5mg (2%) Sodium 24mg (1%) Potassium 59mg (2%) Sugar 16g (32%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 47mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 30pieces

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 24mg 1%
Potassium 59mg 1%
Sugar 16g 32%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 47mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.