5.0 from 3 votes
White Chocolate Blackberry Tart
Delicious easy white chocolate ganache tart with fresh blackberries and a graham cracker crust.
Prep Time
15 mins
Cook Time
15 mins
Chilling Time
3 hrs
Total Time
3 hrs 18 mins
Servings: 8 slices
Calories: 621 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
Crust
- 2 cups Graham cracker crumbs 12 full sheets
- 4 tablespoons granulated sugar
- 6 tablespoons unsalted butter melted
Filling
- 2 ½ cups premium white chocolate chips or chopped White Chocolate
- ⅔ cup heavy cream
- 5 tablespoons unsalted butter
- 2 cups fresh blackberries plus more to garnish
Instructions
- Crust
- Graham Crackers in a food processor, or smash in a sealed plastic bag until crumbs.
- Stir together the Graham Cracker crumbs, Sugar and Butter, and mix until all the crumbs are moist.
- Press the mixture into the bottom and up the sides of an un-greased 9-inch fluted tart pan with a removeable base. A spoon and measuring cup work well. Place in the freezer to set.
- Filling
- Place the White Chocolate Chips, Cream and Butter in a microwave-safe bowl, and heat in 20 second bursts, stirring after each time, until melted. Stir until smooth. This should only take a minute or two.
- Place the Blackberries inside the chilled crust, forming a single layer on the bottom. (If the blackberries seem too big, you can cut them in half).
- Pour the white chocolate mixture over the blackberry layer, and smooth. Refrigerate about 3 hours, or overnight, until firm.
- When the tart filling is set, decorate as desired. Slice, and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
621kcal
(31%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
14g
Cholesterol
76mg
(25%)
Sodium
152mg
(6%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 621
% Daily Value*
| Serving | 1g | |
| Calories | 621kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 76mg | 25% |
| Sodium | 152mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.