0.0 from 0 votes
White Chocolate Blondies Recipe
Fudgy and dense gingerbread blondies made with cookie butter for extra indulgence and spindled with caramel chips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 bars
Calories: 149 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- ¼ cup cookie butter or biscoff spread
- ¼ cup light butter or margarine or coconut oil would work as a healthier sub
- ⅔ cup light brown sugar/normal brown sugar packed
- 1 x-large egg
- ¼ cup golden syrup/molasses
- 2 teaspoons vanilla extract
- 1 cup flour (spelt flour works beautifully, but plain or all-purpose are fine to use)
- ½ teaspoon baking powder
- 1 pinch salt (optional)
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅓ cup caramel baking bits
Instructions
- Prepare a square nonstick 8-inch baking tray with cooking oil spray, and wipe the excess over with a paper towel
- Combine the butter and the cookie butter in a microwave safe bowl and melt for about 20-30 seconds in the microwave, OR alternatively in a small saucepan over low-medium heat while stirring, but do not boil. Pour into a medium bowl and whisk well until they're combined. Allow to cool slightly, and stir in the brown sugar, egg, syrup and vanilla, and mix well until combined.
- Add the flour, baking powder, salt, ginger and cinnamon, mixing slowly until a soft dough forms. Do not over beat. Fold half of the caramel chips in through the batter, and pour batter into prepared pan. Sprinkle remaining chips on top.
- Bake at 176C | 350F for about 20-25 minutes or until a toothpick comes out clean (or slightly dirty for fudgier blondies). Do not over bake or they will become dry. Allow to cool on a wire rack and cut into 16 squares. Serve warm with ice cream or frozen yoghurt, or plain! They don't need any accompaniments.
Cup of Yum
Notes
- Store in an air tight container at room temperature for up to 4 days.
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
64mg
(3%)
Potassium
35mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
130IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 64mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.