White Chocolate Blondies Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
16 bars
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Calories
149 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
White Chocolate Blondies Recipe
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Fudgy and dense gingerbread blondies made with cookie butter for extra indulgence and spindled with caramel chips!
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Ingredients
- ¼ cup cookie butter or biscoff spread
- ¼ cup light butter or margarine or coconut oil would work as a healthier sub
- ⅔ cup light brown sugar/normal brown sugar packed
- 1 x-large egg
- ¼ cup golden syrup/molasses
- 2 teaspoons vanilla extract
- 1 cup flour (spelt flour works beautifully, but plain or all-purpose are fine to use)
- ½ teaspoon baking powder
- 1 pinch salt (optional)
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅓ cup caramel baking bits
Instructions
- Prepare a square nonstick 8-inch baking tray with cooking oil spray, and wipe the excess over with a paper towel
- Combine the butter and the cookie butter in a microwave safe bowl and melt for about 20-30 seconds in the microwave, OR alternatively in a small saucepan over low-medium heat while stirring, but do not boil. Pour into a medium bowl and whisk well until they're combined. Allow to cool slightly, and stir in the brown sugar, egg, syrup and vanilla, and mix well until combined.
- Add the flour, baking powder, salt, ginger and cinnamon, mixing slowly until a soft dough forms. Do not over beat. Fold half of the caramel chips in through the batter, and pour batter into prepared pan. Sprinkle remaining chips on top.
- Bake at 176C | 350F for about 20-25 minutes or until a toothpick comes out clean (or slightly dirty for fudgier blondies). Do not over bake or they will become dry. Allow to cool on a wire rack and cut into 16 squares. Serve warm with ice cream or frozen yoghurt, or plain! They don't need any accompaniments.
Notes
- Store in an air tight container at room temperature for up to 4 days.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
64mg
(3%)
Potassium
35mg
(1%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
130IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 64mg | 3% |
| Potassium | 35mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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