White Chocolate Brownies Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    16 brownies

  • Calories

    154 kcal

  • Course

    Baked Goods

  • Cuisine

    American

White Chocolate Brownies Recipe

White Chocolate Brownies are delicious, gooey treats with the fudgy texture of a brownie. Add extra white chocolate for your sweet tooth!

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Ingredients

Servings
  • ½ cup unsalted butter
  • 1 package white chocolate chips 12 ounce
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 3 large eggs
  • ½ teaspoon kosher salt
  • ¾ cup white chocolate chips, for mixing in to batter
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Instructions

  1. Preheat oven to 375°F. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large microwave safe bowl, combine butter and white chocolate chips. Heat for one minute on high. Stir until well blended (it's okay if there are a few bits of white chocolate).
  3. Add in sugar, flour, eggs, and salt. Stir just until combined (do not over stir). Fold in 3/4 cup white chocolate chips.
  4. Pour into prepared baking dish. Bake for 30-34 minutes, top will be lightly browned. Allow to cool. Cut into squares and enjoy.

Notes

  • Store in airtight container for up to one week.
  • These are great refrigerated too! Store in refrigerator for a delicious chilled treat.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Show Details
Serving 1brownie Calories 154kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 50mg (17%) Sodium 54mg (2%) Sugar 15g (30%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 1brownie
Calories 154kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 50mg 17%
Sodium 54mg 2%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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