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White Chocolate Buttercream
This smooth and creamy white chocolate buttercream is perfect for all of your favorite cakes and cupcakes! You'll want this silky frosting on everything!
Prep Time
15 mins
Total Time
15 mins
Servings: 12 ounces
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 Ounces white chocolate
- 1 Cup unsalted butter softened
- 2 Cups powdered sugar
- 1 Teaspoon vanilla extract
- 1 dash salt
- 1 Tablespoon Heavy Cream if needed
Instructions
- In a small bowl melt the white chocolate in the microwave in 30-second intervals. Allow the fully melted chocolate to cool down for at least 10 minutes until it is room temperature, not warm to the touch.
- In a large bowl add the softened butter and beat for 2-3 minutes until smooth and light. Reduce the mixer speed to low and slowly add in the cooled white chocolate until fully combined and smooth.
- Add in the powdered sugar, vanilla, and salt and mix on low until nearly completely absorbed before increasing the speed to high. Whip for 2-3 minutes until smooth and fluffy. If the texture of the frosting is too thick, add 1 tablespoon of heavy cream and mix on medium-low to combine.
Cup of Yum
Nutrition Information
Serving
12ounces
Calories
316kcal
(16%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
23mg
(1%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
478IU
(10%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12ounces
Amount Per Serving
Calories 316
% Daily Value*
| Serving | 12ounces | |
| Calories | 316kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 23mg | 1% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.