5.0 from 9 votes
White Chocolate Candy Cane Bark
White Chocolate Candy Cane Bark is the ultimate easy Christmas treat. Make this no-bake dessert with just 3 ingredients in under an hour.
Prep Time
30 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces white chocolate chips , or melting disks
- 1/2 teaspoon peppermint extract
- 1/2 cup candy canes , crushed
Instructions
- Line a 15x10 jelly roll pan with parchment paper.
- Add the white chocolate chips to a large glass bowl.
- Microwave white baking chips on half power (very important) until melted, stirring every 30 seconds.
- Stir in peppermint extract until well combined.
- Pour white chocolate onto the baking sheet and spread it into an even rectangle.
- Top, while still wet, with crushed candy canes.
- Refrigerate until set, about 30 minutes.
- Break into chunks to serve.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
26mg
(1%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.