White Chocolate Candy Cane Bark

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Total Time

    30 mins

  • Servings

    12 Servings

  • Calories

    190 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Candy Cane Bark

White Chocolate Candy Cane Bark is the ultimate easy Christmas treat. Make this no-bake dessert with just 3 ingredients in under an hour.

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Ingredients

Servings
  • 12 ounces white chocolate chips , or melting disks
  • 1/2 teaspoon peppermint extract
  • 1/2 cup candy canes , crushed
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Instructions

  1. Line a 15x10 jelly roll pan with parchment paper.
  2. Add the white chocolate chips to a large glass bowl.
  3. Microwave white baking chips on half power (very important) until melted, stirring every 30 seconds.
  4. Stir in peppermint extract until well combined.
  5. Pour white chocolate onto the baking sheet and spread it into an even rectangle.
  6. Top, while still wet, with crushed candy canes.
  7. Refrigerate until set, about 30 minutes.
  8. Break into chunks to serve.

Nutrition Information

Show Details
Calories 190kcal (10%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 6mg (2%) Sodium 26mg (1%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories 190kcal 10%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 26mg 1%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

9 reviews
Excellent

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