White Chocolate Cherry Scones

User Reviews

4.4

81 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    32 mins

  • Servings

    8

  • Course

    Breakfast

White Chocolate Cherry Scones

White chocolate and cherries combine for a sweet and flaky scone. You'll love them with your morning coffee or afternoon tea!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 8 tablespoons unsalted butter frozen
  • ½ cup dried sour cherries chopped
  • ½ cup white chocolate chips roughly chopped
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon pure vanilla extract

Instructions

  1. Adjust oven rack to lower-middle position and preheat oven to 400°F.
  2. In a medium bowl, mix flour, sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in dried cherries and white chocolate.
  3. In a small bowl, whisk sour cream and egg until smooth; stir in vanilla.
  4. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  5. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
  6. If desired, drizzle with melted white chocolate after the scones have cooled.

Notes

  • I added a light egg wash to the top of the scones and a sprinkle of coarse sugar before placing in the oven.
  • I have prepared these in the food processor with fabulous result, simply pulse cold butter into the dry ingredients instead of grating the frozen butter.
  • Add in a variety of ingredients to make your signature scone, think chocolate chips, nuts, espresso powder... endless possibilities!
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4.4

81 reviews
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