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White Chocolate Chip Cookie

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Course: Dessert , Others

Ingredients

  • 1 cup white chocolate chips
  • 2 1/2 cups all purpose flour
  • 1 cup granulated white sugar
  • 1 teaspoon baking soda
  • 2 medium eggs
  • 3/4 cup unsalted butter softened
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Combine AP flour, salt, and baking soda in a bowl. Mix well and set aside.
  2. Using a hand or stand mixer, cream the butter and then gradually add the sugar. Whisk-in the eggs and the vanilla extract.
  3. Gradually add-in the flour-mixture into the creamed butter mixture and fold using a spatula.
  4. Add the white chocolate chips and continue to fold until the ingredients are mixed well.
  5. Cover the mixing bowl with a cling wrap and refrigerate the dough for at least 3 hours (I usually do this 1 day in advance).
  6. Remove the cookie dough from the refrigerator and allow it stand in room temperature for 8 to 12 minutes.
  7. Preheat oven to 330 degrees Fahrenheit.
  8. Prepare the cookie sheet or baking tray by lining it with parchment paper.
  9. Scoop about 2 1/2 to 3 tablespoons of cookie dough and form it into a ball using your clean hands.You can add more white chocolate chips by pressing it in the ball. Arrange the cookie dough balls in the cookie sheet or baking tray. Make sure to leave space between each cookie dough balls as each will need more room when it flattens later on.
  10. Bake for 10 minutes. Remove from the oven and let the temperature cool down.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.