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White Chocolate Chip Cookies

These White Chocolate Chip Cookies are soft, chewy, and packed with sweet white chocolate in every bite. You will love this sweet, buttery twist on the classic chocolate chip cookie.

Prep Time
15 mins
Cook Time
15 mins
Total Time
24 mins
Servings: 60 cookies
Calories: 116 kcal
Course: Dessert
Cuisine: Dutch

Ingredients

  • 1 cup butter (2 cubes)
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 12 ounces vanilla chips (white chocolate chips)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Beat the butter and sugars together in a large bowl or electric mixer.
  2. Add almond extract, vanilla and eggs. Mix well.
  3. Gradually mix in flour, baking soda, and salt.
  4. Slowly stir in vanilla chips.
  5. Roll dough into walnut-sized balls or use a cookie scoop and place on an ungreased cookie sheet.
  6. Bake for 9-11 minutes or until just starting to lightly brown on top.
  7. Makes approximately 5 dozen cookies.

Notes

  • Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
  • Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
  • Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
  • Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
  • One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
  • One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
  • Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
  • Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
  • Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).
  • Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).

Nutrition Information

Serving 1cookie Calories 116kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 15mg (5%) Sodium 90mg (4%) Potassium 31mg (1%) Fiber 0.4g (2%) Sugar 11g (22%) Vitamin A 176IU (4%) Vitamin C 0.03mg (0%) Calcium 19mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 60cookies

Amount Per Serving

Calories 116

% Daily Value*

Serving 1cookie
Calories 116kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 15mg 5%
Sodium 90mg 4%
Potassium 31mg 1%
Fiber 0.4g 2%
Sugar 11g 22%
Vitamin A 176IU 4%
Vitamin C 0.03mg 0%
Calcium 19mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.