White Chocolate Chip Cookies
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White Chocolate Chip Cookies
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These White Chocolate Chip Cookies are soft, chewy, and packed with sweet white chocolate in every bite. You will love this sweet, buttery twist on the classic chocolate chip cookie.
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Ingredients
- 1 cup butter (2 cubes)
- 1 cup sugar
- 1 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 eggs
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 ounces vanilla chips (white chocolate chips)
Instructions
- Preheat oven to 350 degrees. Beat the butter and sugars together in a large bowl or electric mixer.
- Add almond extract, vanilla and eggs. Mix well.
- Gradually mix in flour, baking soda, and salt.
- Slowly stir in vanilla chips.
- Roll dough into walnut-sized balls or use a cookie scoop and place on an ungreased cookie sheet.
- Bake for 9-11 minutes or until just starting to lightly brown on top.
- Makes approximately 5 dozen cookies.
Notes
- Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
- Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
- Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
- Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
- One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
- One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
- Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
- Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
- Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).
- Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).
Nutrition Information
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Serving
1cookie
Calories
116kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
90mg
(4%)
Potassium
31mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
176IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 116kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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