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White Chocolate Christmas Bark With Candy Canes

Fun and festive white chocolate bark with candy canes and Christmas sprinkles.

Prep Time
10 mins
Chill time:
2 hrs
Total Time
2 hrs 10 mins
Servings: 15 pieces
Calories: 132 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 300 g white chocolate (10.5oz)
  • ½-1 Teaspoon peppermint extract (adjust to taste)
  • 2 crushed candy canes
  • 2-3 Tablespoons Mini M&Ms
  • Handful Christmas sprinkles

Instructions

    Cup of Yum
  1. Line an 8x8-inch tin with baking paper.
  2. Melt the white chocolate in a heatproof bowl then stir in the peppermint extract.
  3. Spread the chocolate into your lined tin then top with the crushed candy canes, M&Ms and cake sprinkles.
  4. Leave it to set at room temperature or pop it in the fridge for a couple of hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!

Notes

  • Store for up to 4 weeks in an airtight container in the fridge.

Nutrition Information

Serving 1piece Calories 132kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 8g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 132

% Daily Value*

Serving 1piece
Calories 132kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 8g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.