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White Chocolate Christmas Blondies

SOFT, buttery blondies loaded with white chocolate, sprinkles, and tangy cream cheese frosting!! EASY and perfect for Christmas parties and holiday events!! 💚🎅❤️

Prep Time
5 mins
Cook Time
5 mins
Cooling Time
33 mins
Total Time
1 hr
Servings: 9
Calories: 579 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Blondies
  • ½ cup unsalted butter 1 stick, melted
  • 1 large egg
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon salt or to taste
  • 1 cup white chocolate chips
Frosting
  • 6 ounces cream cheese softened (lite okay)
  • ¼ cup unsalted butter, softened
  • 1 ½ cups confectioners’ sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt or to taste
  • about 1/2 white chocolate chips
  • about 3 to 4 tablespoons red and green or holiday sprinkles

Instructions

Blondies:
    Cup of Yum
  1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  2. To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  4. Add the flour, salt, and stir until just combined, don’t overmix.
  5. Add the white chocolate chips and stir to combine.
  6. Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary. Bake for about 20 to 22 minutes, or until top is set in center and done; don’t overbake. Blondies firm up as they cool. A toothpick should come out clean, or with a few moist crumbs, but no batter.
  7. Place pan on a wire rack to cool completely before frosting.
Frosting:
  1. Use store bought frosting OR to a large bowl, add the cream cheese, butter, and beat with a handheld electric mixer until smooth.
  2. Add the confectioners’ sugar, vanilla, salt, and beat to incorporate and until frosting is smooth.
  3. Spread frosting evenly over bars.
  4. Evenly sprinkle the white chocolate chips and sprinkles before slicing and serving.

Notes

  • Frosting: You may also use one 14-ounce tub store-bought whipped cream cheese frosting instead.
  • Storage: Bars will keep airtight at room temp for up to 5 days. I am comfortable storing frosted items at room temp but if you’re not, store in the fridge.

Nutrition Information

Serving 1 Calories 579kcal (29%) Carbohydrates 65g (22%) Protein 6g (12%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 11g Cholesterol 98mg (33%) Sodium 411mg (17%) Sugar 53g (106%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 579

% Daily Value*

Serving 1
Calories 579kcal 29%
Carbohydrates 65g 22%
Protein 6g 12%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 11g 65%
Cholesterol 98mg 33%
Sodium 411mg 17%
Sugar 53g 106%

* Percent Daily Values are based on a 2,000 calorie diet.