White Chocolate Christmas Blondies
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Cooling Time
33 mins
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Total Time
1 hr
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Servings
9
-
Calories
579 kcal
-
Course
Baked Goods
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Cuisine
American
White Chocolate Christmas Blondies
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SOFT, buttery blondies loaded with white chocolate, sprinkles, and tangy cream cheese frosting!! EASY and perfect for Christmas parties and holiday events!! đđ â¤ď¸
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Ingredients
Blondies
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt or to taste
- 1 cup white chocolate chips
Frosting
- 6 ounces cream cheese softened (lite okay)
- Âź cup unsalted butter, softened
- 1 ½ cups confectionersâ sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt or to taste
- about 1/2 white chocolate chips
- about 3 to 4 tablespoons red and green or holiday sprinkles
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Instructions
Blondies:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- To a large, microwave-safe bowl add the butter and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so you donât scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour, salt, and stir until just combined, donât overmix.
- Add the white chocolate chips and stir to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula as necessary. Bake for about 20 to 22 minutes, or until top is set in center and done; donât overbake. Blondies firm up as they cool. A toothpick should come out clean, or with a few moist crumbs, but no batter.
- Place pan on a wire rack to cool completely before frosting.
Frosting:
- Use store bought frosting OR to a large bowl, add the cream cheese, butter, and beat with a handheld electric mixer until smooth.
- Add the confectionersâ sugar, vanilla, salt, and beat to incorporate and until frosting is smooth.
- Spread frosting evenly over bars.
- Evenly sprinkle the white chocolate chips and sprinkles before slicing and serving.
Notes
- Frosting: You may also use one 14-ounce tub store-bought whipped cream cheese frosting instead.
- Storage: Bars will keep airtight at room temp for up to 5 days. I am comfortable storing frosted items at room temp but if youâre not, store in the fridge.
Nutrition Information
Show Details
Serving
1
Calories
579kcal
(29%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
11g
Cholesterol
98mg
(33%)
Sodium
411mg
(17%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 579kcal | 29% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 411mg | 17% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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