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White Chocolate Christmas Fudge

This White Chocolate Christmas Fudge is a sweet melt-in-your-mouth treat loaded with vibrant green and red Holiday M&M's.

Prep Time
15 mins
Cooling Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 16 pieces
Calories: 378 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup flour unbleached
  • 16 oz White Almond Bark
  • 1 can sweeten condensed milk 14 ounces
  • 6 Tbsp butter unsalted
  • 1/4 cup light brown sugar
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 cup M&M's holiday

Instructions

    Cup of Yum
  1. Line an 8” square baking dish with parchment paper.
  2. Heat flour in 10-second increments and stir between until it reaches 160 degrees and set aside (it took mine 4, 10-second increments).
  3. Combine almond bark, sweetened condensed milk, unsalted butter, brown sugar, and salt in a double boiler.
  4. Heat on medium/low heat until smooth.
  5. Once smooth, reduce to low heat and stir in flour until combined.
  6. Remove from heat and stir in vanilla.
  7. Let cool for 3 minutes and add 1/4 cup of M&Ms to the batter.
  8. Pour batter into the prepared pan and add the remaining M&Ms to the top.
  9. Let the fudge cool for 6-8 hours or overnight until hard.

Nutrition Information

Calories 378kcal (19%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 28mg (9%) Sodium 137mg (6%) Potassium 188mg (5%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 235IU (5%) Vitamin C 1mg (1%) Calcium 147mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 28mg 9%
Sodium 137mg 6%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 235IU 5%
Vitamin C 1mg 1%
Calcium 147mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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