
White Chocolate Christmas Fudge
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White Chocolate Christmas Fudge
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This White Chocolate Christmas Fudge is a sweet melt-in-your-mouth treat loaded with vibrant green and red Holiday M&M's.
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Ingredients
- 1 cup flour unbleached
- 16 oz White Almond Bark
- 1 can sweeten condensed milk 14 ounces
- 6 Tbsp butter unsalted
- 1/4 cup light brown sugar
- 1/4 tsp salt
- 2 tsp vanilla
- 1 cup M&M's holiday
Instructions
- Line an 8” square baking dish with parchment paper.
- Heat flour in 10-second increments and stir between until it reaches 160 degrees and set aside (it took mine 4, 10-second increments).
- Combine almond bark, sweetened condensed milk, unsalted butter, brown sugar, and salt in a double boiler.
- Heat on medium/low heat until smooth.
- Once smooth, reduce to low heat and stir in flour until combined.
- Remove from heat and stir in vanilla.
- Let cool for 3 minutes and add 1/4 cup of M&Ms to the batter.
- Pour batter into the prepared pan and add the remaining M&Ms to the top.
- Let the fudge cool for 6-8 hours or overnight until hard.
Nutrition Information
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Calories
378kcal
(19%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
28mg
(9%)
Sodium
137mg
(6%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
235IU
(5%)
Vitamin C
1mg
(1%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 378 kcal
% Daily Value*
Calories | 378kcal | 19% |
Carbohydrates | 49g | 16% |
Protein | 5g | 10% |
Fat | 19g | 29% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.2g | 10% |
Cholesterol | 28mg | 9% |
Sodium | 137mg | 6% |
Potassium | 188mg | 4% |
Fiber | 1g | 4% |
Sugar | 42g | 84% |
Vitamin A | 235IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 147mg | 15% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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