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White Chocolate Cinnamon Pretzels
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White Chocolate Cinnamon Pretzels

White Chocolate Cinnamon Pretzels are so delicious with their cinnamon-sugar coating and white chocolate drizzle!

Prep Time
15 mins
Course: Dessert, Snacks, Others
Cuisine: American, Canadian

Ingredients

  • 2/3 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 bag (16 ounces) pretzel twists
Topping:
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup white chocolate chips

Instructions

    Cup of Yum
  1. Whisk together oil, sugar, and cinnamon.
  2. Pour pretzels into a large microwave-safe bowl and pour oil mixture over the top. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
  3. Spread warm pretzels evenly on a large cooking sheet.
For Topping:
  1. Mix together the granulated sugar and cinnamon. While the pretzels are still warm, gently sprinkle this evenly all over the tops of pretzels.
  2. Melt white chocolate in microwave, in 30 second increments, until melted. Drizzle over cooled pretzels. Let white chocolate cool and set before serving. Enjoy!

Notes

  • Store leftovers in an airtight container.
  • Store leftovers in an airtight container.