White Chocolate Cinnamon Pretzels
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White Chocolate Cinnamon Pretzels
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White Chocolate Cinnamon Pretzels are so delicious with their cinnamon-sugar coating and white chocolate drizzle!
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Ingredients
- 2/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- 1 bag (16 ounces) pretzel twists
Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup white chocolate chips
Instructions
- Whisk together oil, sugar, and cinnamon.
- Pour pretzels into a large microwave-safe bowl and pour oil mixture over the top. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
- Spread warm pretzels evenly on a large cooking sheet.
For Topping:
- Mix together the granulated sugar and cinnamon. While the pretzels are still warm, gently sprinkle this evenly all over the tops of pretzels.
- Melt white chocolate in microwave, in 30 second increments, until melted. Drizzle over cooled pretzels. Let white chocolate cool and set before serving. Enjoy!
Notes
- Store leftovers in an airtight container.
- Store leftovers in an airtight container.
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