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White Chocolate Coconut Bundt Cake

This viral recipe for White Chocolate Coconut Bundt Cake AKA the “Tom Cruise cake” is absolutely moist and delicious! White chocolate and coconut are a dream pairing that comes together beautifully.

Prep Time
20 mins
Cook Time
1 hr
Additional Time
1 hr 20 mins
Total Time
2 hrs 40 mins
Servings: 12
Calories: 551 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup butter softened
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 3/4 cup white chocolate chips
  • 1 cup sweetened coconut flakes
Frosting
  • 1/4 cup butter softened
  • 4 ounce cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 3/4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 2/3 cups sweetened coconut flakes

Instructions

Cake
    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. In a small bowl, whisk the flour, baking powder and salt together. Set aside.
  3. In a large bowl, beat the sugar and butter together until light and fluffy.
  4. Add in the eggs, one at a time until well incorporated. Mix in the sour cream and extracts and beat until smooth.
  5. Now add the dry ingredients and mix.
  6. Stir in the chocolate chips and the coconut flakes.
  7. Spray a bundt pan using cooking spray containing flour. This is vital if you want your cake to release cleanly.
  8. Pour the batter into the pan and place in the oven to bake for 60 minutes, or until a knife comes out cleanly.
  9. Set on a cooling rack for 10 minutes before turning out the cake to finish cooling.
Frosting
  1. Beat the cream cheese and butter together.
  2. Add in the extracts, powdered sugar and heavy cream and beat until smooth.
  3. Once the cake has completely cooled, spread a layer of frosting over the entire cake.
  4. Gently press the remaining coconut flakes into the frosting to cover the entire cake.
  5. Slice and enjoy! Store any leftovers in an airtight container for up to 3 days.

Nutrition Information

Calories 551kcal (28%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 97mg (32%) Sodium 304mg (13%) Potassium 175mg (5%) Fiber 2g (8%) Sugar 57g (114%) Vitamin A 649IU (13%) Vitamin C 0.2mg (0%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 551

% Daily Value*

Calories 551kcal 28%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 97mg 32%
Sodium 304mg 13%
Potassium 175mg 4%
Fiber 2g 8%
Sugar 57g 114%
Vitamin A 649IU 13%
Vitamin C 0.2mg 0%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.