White Chocolate Coconut Bundt Cake
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White Chocolate Coconut Bundt Cake
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This viral recipe for White Chocolate Coconut Bundt Cake AKA the “Tom Cruise cake” is absolutely moist and delicious! White chocolate and coconut are a dream pairing that comes together beautifully.
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Ingredients
Cake
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup butter softened
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup white chocolate chips
- 1 cup sweetened coconut flakes
Frosting
- 1/4 cup butter softened
- 4 ounce cream cheese softened
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 3/4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 2/3 cups sweetened coconut flakes
Instructions
Cake
- Preheat the oven to 350 degrees.
- In a small bowl, whisk the flour, baking powder and salt together. Set aside.
- In a large bowl, beat the sugar and butter together until light and fluffy.
- Add in the eggs, one at a time until well incorporated. Mix in the sour cream and extracts and beat until smooth.
- Now add the dry ingredients and mix.
- Stir in the chocolate chips and the coconut flakes.
- Spray a bundt pan using cooking spray containing flour. This is vital if you want your cake to release cleanly.
- Pour the batter into the pan and place in the oven to bake for 60 minutes, or until a knife comes out cleanly.
- Set on a cooling rack for 10 minutes before turning out the cake to finish cooling.
Frosting
- Beat the cream cheese and butter together.
- Add in the extracts, powdered sugar and heavy cream and beat until smooth.
- Once the cake has completely cooled, spread a layer of frosting over the entire cake.
- Gently press the remaining coconut flakes into the frosting to cover the entire cake.
- Slice and enjoy! Store any leftovers in an airtight container for up to 3 days.
Nutrition Information
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Calories
551kcal
(28%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
97mg
(32%)
Sodium
304mg
(13%)
Potassium
175mg
(5%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
649IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 97mg | 32% |
| Sodium | 304mg | 13% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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