0.0 from 0 votes
White Chocolate Coconut Cookies
White chocolate chip coconut cookies are soft and chewy on the inside, a bit crunchy on the outside, and absolutely delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18
Calories: 208 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup salted butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 ½ cups all-purpose flour
- 1 cup sweetened coconut flakes
- 1 cup white chocolate chips
Instructions
- In a large mixing bowl, whisk together the butter and sugars until smooth and creamy. You can use an electric hand mixer to expedite the process.
- Add the egg and vanilla to the mixing bowl and whisk or beat again until the egg and creamed sugar are fully combined.
- In a small bowl, whisk together the baking powder and flour. Gently whisk this mixture into the wet ingredients until the mixtures are well combined.
- Gently fold in the coconut flakes and chocolate chips. Mix until the coconut flakes and white chocolate chips are evenly distributed throughout the cookie dough.
- Preheat the oven to 375°F. Drop the dough onto a baking sheet covered in parchment, being sure to leave a few inches between each ball of dough.
- Bake for 10 minutes and the cookies to cool slightly before removing them from the pan and on to wire rack to cool. Enjoy!
Cup of Yum
Notes
- Allowing these cookies to cool a little bit is not necessary, but it makes them a little easier to remove from the pan. Warm cookies will shift and might get a little squished when you remove them from the pan.
- We love how the white chocolate pairs with the coconut flakes.
- These cookies are great topped with a sprinkle of toasted coconut flakes.
- You can store these cookies on the counter or in the fridge for up to five days.
- You can store these cookies fully baked in the freezer for up to two months.
- Frozen cookies can be transferred to the fridge to thaw or zapped in the microwave for 20-30 seconds.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
81mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
176IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 81mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.