5.0 from 9 votes
White Chocolate Cranberry 'Christmas Crack'
Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with white chocolate, dried cranberries, and nuts, this Saltine Cracker Toffee is a tasty variation on the classic recipe!
Prep Time
5 mins
Cook Time
5 mins
Servings: 30 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 leeve saltine crackers about 40 crackers
- 1 cup unsalted butter
- 1 cup brown sugar light or dark
- 2 cups white baking chips or chopped almond bark
- 1 cup dried cranberries, chopped
- 1 cup chopped peanuts or other nuts
Notes
- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.
- Store the saltine cracker toffee in a sealed bag or container.