0 from 9 votes
White Chocolate Cranberry Cookies
This recipe for White Chocolate Cranberry Cookies yields a crisp chewy cookie filled with tangy dried cranberries and white chocolate. Perfect for the holidays or any time.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 230 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 105 g all-purpose flour
- 75 g bread flour
- ¼ teaspoon baking soda
- 113 g salted butter room temperature
- 50 g brown sugar
- 50 g granulated cane sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 100 g white chocolate chips
- 60 g dried unsweetened cranberries
Instructions
- Preheat oven to 350°F/177°C.
- Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together all the dry ingredients. Set aside.
- In a stand mixer fitted with a bowl and paddle attachment, add in the room temperature butter and sugars.
- Beat until light and fluffy, on medium speed, for about 2 minutes.
- Next, slow down the mixer and add in the egg and vanilla. Mix until combined.
- Sift in the dry ingredients (flours and baking soda) into the mixer.
- Stop the mixer and scrape down the sides with a spatula and mix until a dough starts to form.
- Fold in the white chocolate chips and dried cranberries until incorporated.
- Use an ice cream scoop to portion out the dough.
- Place the cookie dough onto the lined parchment paper and flatten a little with your hands. Repeat with the remaining and be sure to space out the cookies a few inches apart.
- Bake at 350°F/177°C for 12-15 minutes, until lightly golden in colour.
- Remove and cool on the sheet for 5 minutes before transferring to a cooling rack to completely cool.
- Store in an airtight container for up to 2 weeks.
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Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
107mg
(4%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
261IU
(5%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 107mg | 4% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.