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White Chocolate Cranberry Nut Fudge
If you're looking for the perfect holiday dessert, look no further than this decadent and delicious White Chocolate Cranberry Nut Fudge.
Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 24 servings
Calories: 194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup macadamia nuts, roasted, salted or see note if unsalted, add salt*
- 1 can (14 oz) sweetened condensed milk
If Unsalted Nuts Add
- 1 teaspoon salt, ONLY if using unsalted nuts
Topping
- 2 tablespoons dried cranberries
- 2 tablespoons macadamia nuts or see note below
- 2 tablespoons white chocolate chips
Instructions
- Prepare an 8 x 8 inch baking pan with foil and cooking spray. Set aside.
- Get out and measure all of your ingredients.
- Add chocolate chips and sweetened milk to a saucepan over medium heat..
- Scrape down the sides of the saucepan and bottom often, until chocolate has completely melted. Removed from heat promptly.
- Mix in berries and nuts,
- Stir until blended.
- Pour into prepared pan. Smooth top with spatula,
- Sprinkle with topping ingredients.
- Cool in fridge on a level surface for 90-120 minutes or set.
- Remove from fridge and use foil to remove fudge from pan,
- Cut into small squares or rectangular pieces.
- Whatever size your heart desires.
- Once cut, store in an airtight container inside your fridge or freezer until needed.
- Serve and enjoy every bite!
Cup of Yum
Notes
- Cashews, brazil nuts and hazelnuts have a similar texture to macadamia nuts and are more reasonably priced. They're my first choice but I have also used almonds, pecans and walnuts too. I have also served this fudge with only dried cranberries and it all disappeared lightening fast too.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
22mg
(1%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
7IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 22mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.