White Chocolate Cranberry Nut Fudge
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White Chocolate Cranberry Nut Fudge
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If you're looking for the perfect holiday dessert, look no further than this decadent and delicious White Chocolate Cranberry Nut Fudge.
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Ingredients
- 3 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup macadamia nuts, roasted, salted or see note if unsalted, add salt*
- 1 can (14 oz) sweetened condensed milk
If Unsalted Nuts Add
- 1 teaspoon salt, ONLY if using unsalted nuts
Topping
- 2 tablespoons dried cranberries
- 2 tablespoons macadamia nuts or see note below
- 2 tablespoons white chocolate chips
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Instructions
- Prepare an 8 x 8 inch baking pan with foil and cooking spray. Set aside.
- Get out and measure all of your ingredients.
- Add chocolate chips and sweetened milk to a saucepan over medium heat..
- Scrape down the sides of the saucepan and bottom often, until chocolate has completely melted. Removed from heat promptly.
- Mix in berries and nuts,
- Stir until blended.
- Pour into prepared pan. Smooth top with spatula,
- Sprinkle with topping ingredients.
- Cool in fridge on a level surface for 90-120 minutes or set.
- Remove from fridge and use foil to remove fudge from pan,
- Cut into small squares or rectangular pieces.
- Whatever size your heart desires.
- Once cut, store in an airtight container inside your fridge or freezer until needed.
- Serve and enjoy every bite!
Notes
- Cashews, brazil nuts and hazelnuts have a similar texture to macadamia nuts and are more reasonably priced. They're my first choice but I have also used almonds, pecans and walnuts too. I have also served this fudge with only dried cranberries and it all disappeared lightening fast too.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
22mg
(1%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
7IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
53mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 22mg | 1% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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