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5.0 from 9 votes

White Chocolate Dipped Snickerdoodles

The most popular, tried and true Snickerdoodle cookie recipe.

Servings: 24
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons pure vanilla
  • 3 cups flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Cinnamon-Sugar Mixture:
  • 1/2 cup sugar
  • 3 Tablespoons cinnamon
White Chocolate:
  • 1 cup White Chocolate Melting Wafers or Chips
Optional Topping Ideas:
  • pistachios Dried Cranberries, Cinnamon Sugar, Coconut Flakes, mini M & M's, chopped Cinnamon Chips

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. In large mixing bowl, cream together butter and sugar for 4 minutes or until light and fluffy.
  3. Add eggs and vanilla and stir well.
  4. Stir in flour, cream of tartar, baking soda, and salt until just combined.
  5. Chill for 10 minutes.
  6. Roll into balls.
  7. Place in bowl filled with cinnamon-sugar mixture. Roll dough into mixture and coat well. Repeat again to double coat cookie dough.
  8. Place on silpat lined cookie sheet.
  9. Bake for 9-10 minutes. Let cool.
To melt white chocolate:
  1. When working with white chocolate, the key is to slowly melt it. You can use a double boiler or microwave method. If using the microwave, use only 40-50% power and cook at 30 second increments. After cooking it for 30 seconds, move to 15 second increments at only 50% power. White chocolate can burn easily! It usually takes less than a minute to melt white chocolate, depending how much you are melting at one time. Stir the white chocolate after each time to see if it's ready.
  2. Dip Snickerdoodle cookie into melted white chocolate and place on wire rack to set. Sprinkle with optional toppings.