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White Chocolate Gingerbread Truffles

Decadent gingerbread truffles coated in smooth white chocolate — an easy no bake Christmas treat that is perfect for gifting!

Prep Time
30 mins
Cook Time
30 mins
Total Time
32 mins
Servings: 24
Calories: 171 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package golden Oreos or similar sandwich cookies 36 cookies
  • 8 ounces cream cheese softened
  • 3 Tablespoons molasses
  • 2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 1 bag white melting chocolate
  • 1 package gingerbread icing transfers

Instructions

    Cup of Yum
  1. Place cookies in blender or food processor and chop until they've reached a sand-like consistency.
  2. Pour crushed oreos into a large mixing bowl. Add softened cream cheese and mix using stand mixer or hand mixer until well combined.
  3. Mix in the molasses, ginger and cinnamon.
  4. Place bowl of batter in the fridge for about 3 hours until it firms up.
  5. Using a small ice cream scoop or melon baller, scoop some of the truffle batter into your hand and roll into an even ball.
  6. Place onto a cookie sheet or non-stick silicon baking mat.
  7. Once all the truffle is rolled, place in the fridge for about 20 minutes to set.
  8. When the truffle batter is almost ready, prepare the white chocolate. Melt in 15-20 second intervals, stirring in between, until smoothy melted. (Make sure to use a microwave-safe bowl and handle with care, as bowl may be hot).
  9. Dip each truffle into the melted white chocolate, turning until entire surface is coated. Allow excess chocolate to drip back into the bowl. (Tip: If you're handy with chopsticks, they work great for this step!)
  10. Place dipped truffles back onto your baking sheet and press one of the gingerbread icing decorations onto the top of each one.
  11. Return finished gingerbread truffles to the fridge for at least 10 minutes to harden

Notes

  • *Nutritional information does not count for the Gingerbread Men topping.

Nutrition Information

Calories 171kcal (9%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 12mg (4%) Sodium 104mg (4%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 129IU (3%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 104mg 4%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 129IU 3%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.