0 from 39 votes
White Chocolate Lemon Bread Recipe
Soft and flavorful glazed White Chocolate Lemon Bread is bright with just the right amount of lemon. It is SO tasty!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 1 Loaf
Calories: 3838 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 box lemon cake mix
- 4 eggs
- 1/4 cup vegetable oil
- 2 boxes instant white chocolate pudding mix
- 1/3 cup fresh squeezed lemon juice
- 1 cup sour cream
- lemon zest from 1 lemon
Instructions
- Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.
- Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
- Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
- Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!
Cup of Yum
Nutrition Information
Calories
3838kcal
(192%)
Carbohydrates
619g
(206%)
Protein
46g
(92%)
Fat
133g
(205%)
Saturated Fat
44g
(220%)
Cholesterol
774mg
(258%)
Sodium
5417mg
(226%)
Potassium
932mg
(27%)
Fiber
7g
(28%)
Sugar
385g
(770%)
Vitamin A
2385IU
(48%)
Vitamin C
33.6mg
(37%)
Calcium
1443mg
(144%)
Iron
14.2mg
(79%)
Nutrition Facts
Serving: 1Loaf
Amount Per Serving
Calories 3838
% Daily Value*
| Calories | 3838kcal | 192% |
| Carbohydrates | 619g | 206% |
| Protein | 46g | 92% |
| Fat | 133g | 205% |
| Saturated Fat | 44g | 220% |
| Cholesterol | 774mg | 258% |
| Sodium | 5417mg | 226% |
| Potassium | 932mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 385g | 770% |
| Vitamin A | 2385IU | 48% |
| Vitamin C | 33.6mg | 37% |
| Calcium | 1443mg | 144% |
| Iron | 14.2mg | 79% |
* Percent Daily Values are based on a 2,000 calorie diet.