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0 from 15 votes

White Chocolate Magic Shell

Creamy, minty with crushed candy canes, this ice cream topper hardens into a luscious candy shell within 30 seconds!

Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 10
Calories: 260 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces white chocolate (chips or bar)
  • 5 ounces coconut oil
  • 1 tablespoon corn syrup
  • 1 teaspoon peppermint extract
  • 1½ tablespoons Crushed peppermint candies
  • 2-3 drops Red food coloring optional

Instructions

    Cup of Yum
  1. Place the white chocolate in a microwavable glass bowl.  Heat in the microwave in 15 second intervals, stirring between each until the white chocolate is melted and smooth.  About 1 to 1 1/2 minutes total.
  2. Stir in the coconut oil, corn syrup and peppermint extract. Microwave for an additional 10-20 seconds  and stir until the coconut oil is completely melted. 
  3. Stir in the red food coloring until you achieve the desired color.  
  4. Stir in crushed peppermint. Transfer to a microwaveable glass storage jar with removable lid.  Magic shell will harden up in the refrigerator.  To serve, microwave in 15 second bursts, stirring after each, about 30 seconds and drizzle over ice cream.  Magic shell will harden in about 30 seconds on the cold ice cream.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 16g (80%) Cholesterol 4mg (1%) Sodium 21mg (1%) Potassium 64mg (2%) Sugar 16g (32%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 45mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 16g 80%
Cholesterol 4mg 1%
Sodium 21mg 1%
Potassium 64mg 1%
Sugar 16g 32%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 45mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.