White Chocolate Magic Shell
User Reviews
5.0
15 reviews
Excellent
White Chocolate Magic Shell
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Creamy, minty with crushed candy canes, this ice cream topper hardens into a luscious candy shell within 30 seconds!
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Ingredients
- 8 ounces white chocolate (chips or bar)
- 5 ounces coconut oil
- 1 tablespoon corn syrup
- 1 teaspoon peppermint extract
- 1½ tablespoons Crushed peppermint candies
- 2-3 drops Red food coloring optional
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Instructions
- Place the white chocolate in a microwavable glass bowl. Heat in the microwave in 15 second intervals, stirring between each until the white chocolate is melted and smooth. About 1 to 1 1/2 minutes total.
- Stir in the coconut oil, corn syrup and peppermint extract. Microwave for an additional 10-20 seconds and stir until the coconut oil is completely melted.
- Stir in the red food coloring until you achieve the desired color.
- Stir in crushed peppermint. Transfer to a microwaveable glass storage jar with removable lid. Magic shell will harden up in the refrigerator. To serve, microwave in 15 second bursts, stirring after each, about 30 seconds and drizzle over ice cream. Magic shell will harden in about 30 seconds on the cold ice cream.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
16g
(80%)
Cholesterol
4mg
(1%)
Sodium
21mg
(1%)
Potassium
64mg
(2%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 4mg | 1% |
| Sodium | 21mg | 1% |
| Potassium | 64mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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