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4.6 from 279 votes

White Chocolate Oatmeal Craisin Coconut Cookies

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 48 Cookies (3-4 dozen depending on size)
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup salted butter softened to room temperature
  • 1 ⅓ cups light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup coconut
  • 2 cups rolled oats
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups white chocolate chips
  • 1 - 1 ½ cups craisins

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, 1-2 minutes.
  3. Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy.
  4. In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Add the dry ingredients to the wet batter and mix for a minute or so. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined.
  5. Drop the batter by rounded tablespoonfuls onto a lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart.
  6. Bake for 10-12 minutes.

Nutrition Information

Serving 1 Cookie Calories 158kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 114mg (5%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 48Cookies (3-4 dozen depending on size)

Amount Per Serving

Calories

% Daily Value*

Serving 1 Cookie
Calories 158kcal 8%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 114mg 5%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.