White Chocolate Oatmeal Craisin Coconut Cookies

Name: White Chocolate Oatmeal Craisin Coconut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 48 Cookies (3-4 dozen depending on size)
Ingredients: 1 1 cup salted butter; 1 ⅓ 1 ⅓ cups light brown sugar; ½ ½ cup granulated sugar; 2 2 large eggs; 2 2 teaspoons vanilla; 1 1 cup coconut; 2 2 cups rolled oats; 2 2 cups flour; 1 1 teaspoon baking powder; 1 1 teaspoon baking soda; ¾ ¾ teaspoon salt; 2 2 cups white chocolate chips; 1 - 1 ½ 1 - 1 ½ cups craisins

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4.6

279 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings
48 Cookies (3-4 dozen depending on size)
Course
Dessert
Cuisine
American

White Chocolate Oatmeal Craisin Coconut Cookies

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

1 1 cup salted butter softened to room temperature
1 ⅓ 1 ⅓ cups light brown sugar
½ ½ cup granulated sugar
2 2 large eggs
2 2 teaspoons vanilla
1 1 cup coconut
2 2 cups rolled oats
2 2 cups flour
1 1 teaspoon baking powder
1 1 teaspoon baking soda
¾ ¾ teaspoon salt
2 2 cups white chocolate chips
1 - 1 ½ 1 - 1 ½ cups craisins

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Instructions

Preheat the oven to 350 degrees F.
In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, 1-2 minutes.
Add the eggs and vanilla and mix for another 1-2 minutes until the batter is light and creamy.
In a separate bowl, whisk together, the coconut, oatmeal, flour, baking powder, baking soda and salt. Add the dry ingredients to the wet batter and mix for a minute or so. With dry streaks remaining, add the white chocolate chips and craisins and mix until combined.
Drop the batter by rounded tablespoonfuls onto a lightly greased or parchment/silpat-lined baking sheet, about 2 inches apart.
Bake for 10-12 minutes.

Nutrition Information

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Serving 1 Cookie Calories 158kcal (8%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 114mg (5%) Fiber 1g (4%) Sugar 15g (30%)