White Chocolate Peanut Butter Swirled Brownies
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Unrated
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 pieces
White Chocolate Peanut Butter Swirled Brownies
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Brownies
- 1/4 cup butter melted, 1/2 stick, unsalted
- 1/4 cup granulated sugar
- 1/4 brown sugar
- 1 egg large
- 1 teaspoons vanilla extract
- 1/4 cup chocolate melted
- 1/2 cup all-purpose flour 95g
- 1/4 cup cocoa powder 21g, unsweetened
- 2 tbsp instant coffee or 1/2espresso
- 1/8 teaspoon salt
Peanut butter Swirl
- 1/4 cup peanut butter
- 1/4 cup white chocolate
- 1 /2 tbsp cream
- 1 egg yolk
Instructions
Prep
- Preheat oven to 350°F.
- Prepare an 8 x 4-inch pan with parchment paper.
Brownie layer:
- Melt the butter in a large microwave-safe bowl for one minute (2 - 30-second increments).
- Add in brown sugar, white sugar and beat well.
- Add the egg, melted chocolate, vanilla and mix well
- Add in the dry ingredients: cocoa powder, flour, salt, and espresso powder or instant coffee.
- Mix until just combined.
Peanut butter layer
- In a separate bowl, melt white chocolate chips with 1/2 table spoon cream.
- Once melted, combine with peanut butter, and egg yolk.
- Mix until it is completely smooth.
Putting it together:
- Add the brownie mixture to the prepared pan (8 x 4)
- Drop spoonfuls of the peanut butter white chocolate mixture on top of the prepared brownie batter.
- Glide a knife through the layers, creating a swirl pattern
- Bake the brownies for 18-25 minutes or until a toothpick inserted in the middle comes out clean.
- Allow the brownies to cool completely before cutting into squares.
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