0.0 from 0 votes
White Chocolate Pecan Toffee
This crispy, buttery White Chocolate Pecan Toffee recipe is made with saltine crackers! Your family and friends will enjoy this holiday treat as much as you love surprising them!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 35 -40 pieces
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup Chopped Pecans
- 10 ounces white chocolate wafers
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pecans. Allow chocolate to set and store in airtight container for up to 5 days.
Cup of Yum
Notes
- Place a sheet of parchment paper over your baking sheet before adding the crackers. This helps prevent the toffee from sticking as the crackers bake.
- Store toffee in an airtight container at room temperature for up to 5 days.
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
36mg
(2%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
166IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 35-40 pieces
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 36mg | 2% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.