White Chocolate Pecan Toffee
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White Chocolate Pecan Toffee
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This crispy, buttery White Chocolate Pecan Toffee recipe is made with saltine crackers! Your family and friends will enjoy this holiday treat as much as you love surprising them!
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Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup Chopped Pecans
- 10 ounces white chocolate wafers
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pecans. Allow chocolate to set and store in airtight container for up to 5 days.
Notes
- Place a sheet of parchment paper over your baking sheet before adding the crackers. This helps prevent the toffee from sticking as the crackers bake.
- Store toffee in an airtight container at room temperature for up to 5 days.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
36mg
(2%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
11g
(22%)
Vitamin A
166IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 35-40 pieces
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 36mg | 2% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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