
0 from 9 votes
White Chocolate Peppermint Cheesecake Dip
Creamy, sweet, and minty, White Chocolate Peppermint Cheesecake Dip is a must-make recipe for this upcoming holiday season!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 284 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 4 ounces white chocolate
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon peppermint extract
- 3 Tablespoons sour cream
- Crushed candy canes for garnish
- white chocolate shavings for garnish
Instructions
- In a microwave-safe bowl, heat the white chocolate for 15 seconds. Stir and heat again until chocolate is melted and smooth. Set aside.
- In a medium mixing bowl, use an electric mixer to combine the cream cheese, powdered sugar, peppermint extract, and sour cream. Beat on low speed until the ingredients are incorporated. Then increase speed to medium for an additional 1 to 2 minutes until the mixture is smooth and creamy.
- Pour in the melted chocolate, and mix on low speed until well combined.
- Transfer dip to a serving bowl, and top with crushed candy canes, soft mint candies, or white chocolate shavings.
- Store any leftovers in the refrigerator for up to 5 days in a sealed container.
Cup of Yum
Notes
- This recipe makes 1.5 cups of dip - about 12 ounces.
- Full fat cream cheese and sour cream works best. The flavor is richer and the dip has a creamier texture than when we use low-fat products.
- Red food coloring could be used to make the dip pink/red in color. It could be added as an optional ingredient.
- If you want a stronger mint flavor, you can add more peppermint extract AFTER mixing the dip together.
Nutrition Information
Serving
2ounces
Calories
284kcal
(14%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
143mg
(6%)
Potassium
115mg
(3%)
Sugar
22g
(44%)
Vitamin A
545IU
(11%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 284
% Daily Value*
Serving | 2ounces | |
Calories | 284kcal | 14% |
Carbohydrates | 23g | 8% |
Protein | 3g | 6% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Cholesterol | 49mg | 16% |
Sodium | 143mg | 6% |
Potassium | 115mg | 2% |
Sugar | 22g | 44% |
Vitamin A | 545IU | 11% |
Calcium | 81mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.