White Chocolate Peppermint Cheesecake Dip

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5.0

9 reviews
Excellent

White Chocolate Peppermint Cheesecake Dip

Creamy, sweet, and minty, White Chocolate Peppermint Cheesecake Dip is a must-make recipe for this upcoming holiday season!

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Ingredients

Servings
  • 4 ounces white chocolate
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract
  • 3 Tablespoons sour cream
  • Crushed candy canes for garnish
  • white chocolate shavings for garnish
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Instructions

  1. In a microwave-safe bowl, heat the white chocolate for 15 seconds. Stir and heat again until chocolate is melted and smooth. Set aside.
  2. In a medium mixing bowl, use an electric mixer to combine the cream cheese, powdered sugar, peppermint extract, and sour cream. Beat on low speed until the ingredients are incorporated. Then increase speed to medium for an additional 1 to 2 minutes until the mixture is smooth and creamy.
  3. Pour in the melted chocolate, and mix on low speed until well combined.
  4. Transfer dip to a serving bowl, and top with crushed candy canes, soft mint candies, or white chocolate shavings.
  5. Store any leftovers in the refrigerator for up to 5 days in a sealed container.

Notes

  • This recipe makes 1.5 cups of dip - about 12 ounces.
  • Full fat cream cheese and sour cream works best. The flavor is richer and the dip has a creamier texture than when we use low-fat products.
  • Red food coloring could be used to make the dip pink/red in color. It could be added as an optional ingredient.
  • If you want a stronger mint flavor, you can add more peppermint extract AFTER mixing the dip together.

Nutrition Information

Show Details
Serving 2ounces Calories 284kcal (14%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 49mg (16%) Sodium 143mg (6%) Potassium 115mg (3%) Sugar 22g (44%) Vitamin A 545IU (11%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving 2ounces
Calories 284kcal 14%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 49mg 16%
Sodium 143mg 6%
Potassium 115mg 2%
Sugar 22g 44%
Vitamin A 545IU 11%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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