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White Chocolate Pistachio Bark

White Chocolate Pistachio Bark is ridiculously easy to make, crunchy, luscious, and snappy. Treat yourself to this delicious candy!

Prep Time
20 mins
Additional Time
40 mins
Total Time
1 hr
Servings: 3 servings
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces high-quality white chocolate, finely chopped
  • 1 teaspoon extra virgin coconut oil (optional)
  • pinch sea salt
  • 1 cup pistachio nuts, shelled and toasted (see note)

Instructions

    Cup of Yum
  1. In a microwave safe bowl combine chopped white chocolate and coconut oil, if using. Microwave on high in 30 second bursts, stirring between bursts, until melted and smooth.
  2. Line a baking sheet with parchment paper or a silicone baking mat. Spread melted chocolate into a rectangle on sheet, smoothing with a spatula. Sprinkle chocolate with salt and nuts.
  3. Refrigerate 30 minutes to one hour (depending on if you used coconut oil), until firm. Break into large pieces.

Notes

  • Note: To toast pistachios spread them evenly on a baking sheet and bake at 325 degrees F for 5-10 minutes, until fragrant.