White Chocolate Pistachio Bark
User Reviews
5.0
3 reviews
Excellent
White Chocolate Pistachio Bark
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White Chocolate Pistachio Bark is ridiculously easy to make, crunchy, luscious, and snappy. Treat yourself to this delicious candy!
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Ingredients
- 12 ounces high-quality white chocolate, finely chopped
- 1 teaspoon extra virgin coconut oil (optional)
- pinch sea salt
- 1 cup pistachio nuts, shelled and toasted (see note)
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Instructions
- In a microwave safe bowl combine chopped white chocolate and coconut oil, if using. Microwave on high in 30 second bursts, stirring between bursts, until melted and smooth.
- Line a baking sheet with parchment paper or a silicone baking mat. Spread melted chocolate into a rectangle on sheet, smoothing with a spatula. Sprinkle chocolate with salt and nuts.
- Refrigerate 30 minutes to one hour (depending on if you used coconut oil), until firm. Break into large pieces.
Notes
- Note: To toast pistachios spread them evenly on a baking sheet and bake at 325 degrees F for 5-10 minutes, until fragrant.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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