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White Chocolate Pretzel Bark
Decadent white chocolate bark with crunchy, salty pretzels throughout!
Prep Time
10 mins
Chill time:
2 hrs
Total Time
2 hrs 10 mins
Servings: 15 pieces
Calories: 132 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 300 g white chocolate (10.5oz)
- 70 g salted pretzels (2.5oz) plus a few more for topping
Instructions
- Line a baking tray with baking paper.
- Melt the white chocolate in a heatproof bowl.
- Break the pretzels up into medium-sized pieces and stir them into the white chocolate.
- Transfer the mixture to your tray and spread it out into a rectangle shape. You can make it as thin or as thick as you like.
- Top with more pretzels if desired.
- Let your bark sit out at room temperature or pop it in the fridge for a couple of hours until the chocolate is fully set. Then break or cut it into pieces and enjoy!
Cup of Yum
Notes
- This bark will last for a few days with pretzels on top and up to 3 weeks without. Keep it in an airtight container in the fridge.
Nutrition Information
Serving
1piece
Calories
132kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 1piece | |
| Calories | 132kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.