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4.8 from 345 votes

White Chocolate Raspberry Cheesecake Cookies

White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36 cookies
Calories: 115 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 c. butter softened
  • 2 Tbsp shortening
  • 1/2 c. brown sugar
  • 2 eggs
  • 2 Jiffy raspberry muffin mix 7 ounce boxes
  • 3/4 c. all-purpose flour
  • 1 1/2 c. white chocolate chips

Instructions

    Cup of Yum
  1. Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
  2. Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
  3. Chill dough in the refrigerator at least 30 minutes.
  4. Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
  5. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
  6. In between baking batches of cookies make sure to store the dough in the refrigerator.

Nutrition Information

Serving 1 Calories 115kcal (6%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 46mg (2%) Potassium 41mg (1%) Sugar 5g (10%) Vitamin A 140IU (3%) Vitamin C 0.1mg (0%) Calcium 26mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 115

% Daily Value*

Serving 1
Calories 115kcal 6%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 46mg 2%
Potassium 41mg 1%
Sugar 5g 10%
Vitamin A 140IU 3%
Vitamin C 0.1mg 0%
Calcium 26mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.