White Chocolate Raspberry Cheesecake Cookies
User Reviews
4.8
345 reviews
Excellent
White Chocolate Raspberry Cheesecake Cookies
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White Chocolate Raspberry Cheesecake Cookies ~ Copycat Subway cookies but even better! Now You Can Make Your Favorite Cookie at Home!
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Ingredients
- 4 ounces cream cheese softened
- 1/2 c. butter softened
- 2 Tbsp shortening
- 1/2 c. brown sugar
- 2 eggs
- 2 Jiffy raspberry muffin mix 7 ounce boxes
- 3/4 c. all-purpose flour
- 1 1/2 c. white chocolate chips
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Instructions
- Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition.
- Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated.
- Chill dough in the refrigerator at least 30 minutes.
- Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets.
- Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges.
- In between baking batches of cookies make sure to store the dough in the refrigerator.
Nutrition Information
Show Details
Serving
1
Calories
115kcal
(6%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
46mg
(2%)
Potassium
41mg
(1%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 115kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 46mg | 2% |
| Potassium | 41mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
345 reviews
Excellent
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