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White Chocolate Raspberry Cookies
A buttery cookie loaded with white chocolate chips and frozen raspberries. These delicious White Chocolate Raspberry Cookies are so easy and delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 26 cookies
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup salted butter softened
- ⅔ cup white granulated sugar
- ½ cup light brown sugar packed
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1 ⅓ cup frozen raspberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a large mixing bowl, using a hand or stand mixer, cream the salted butter, white granulated sugar, and brown sugar until well combined.
- Mix in the large egg and almond extract until smooth.
- Slowly mix in the flour until a smooth dough forms. Do not over mix.
- Pour in the white chocolate chips and mix well.
- Gently and carefully fold in the frozen raspberries. I do not recommend using a hand or stand mixer unless you want colored cookies as the raspberries tend to get broken with a mixer. Simply use a mixing spoon and carefully fold them in.
- Scoop the cookie dough into balls using a 1 ½ Tablespoon cookie scoop and place on the prepared baking sheet, with 1 ½ inches between each cookie and the sides of the pan.
- Bake for 14-17 minutes or until just golden brown on the edges.
- Cool for 5 minutes before moving to a cooling rack or serving warm.
Cup of Yum
Notes
- Store leftover cookies in an airtight container at room temperature for 3-4 days. You can also freeze leftover cookies! Just transfer them to a freezer bag or airtight container and store in the freezer for 1-2 months. Allow to thaw before eating.
Nutrition Information
Serving
1cookie
Calories
156kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
48mg
(2%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
159IU
(3%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26cookies
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1cookie | |
| Calories | 156kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 48mg | 2% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.