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White Chocolate Raspberry Shortbread Bars
White Chocolate Raspberry Shortbread Bars have an easy, buttery shortbread crust topped with sweet raspberry jelly and white chocolate.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
16
Servings
Calories:
333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups raspberry jam
White Chocolate Glaze
- 1/2 cup white chocolate chips
- 2 tablespoons condensed milk
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- To your stand mixer add the butter and sugar and cream on medium speed until fluffy, about 2-3 minutes.
- Add in egg yolks and vanilla extract until creamy.
- Add flour, baking powder, and salt until just combined.
- Spread about half the mixture into the baking dish and press gently.
- Spread raspberry jelly over the shortbread.
- Sprinkle the remaining shortbread mixture over the raspberry jam.
- Bake for 35-40 minutes or until golden brown.
- In a large microwave-safe bowl add the white chocolate chips and condensed milk.
- Cook on half power for 30 second increments until fully melted, stir well until smooth.
- Drizzle white chocolate over the baked bars and let cool until it hardens.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
55mg
(2%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
387IU
(8%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 55mg | 2% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.