White Chocolate Raspberry Shortbread Bars
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White Chocolate Raspberry Shortbread Bars
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White Chocolate Raspberry Shortbread Bars have an easy, buttery shortbread crust topped with sweet raspberry jelly and white chocolate.
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Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 2 large egg yolk
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups raspberry jam
White Chocolate Glaze
- 1/2 cup white chocolate chips
- 2 tablespoons condensed milk
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- To your stand mixer add the butter and sugar and cream on medium speed until fluffy, about 2-3 minutes.
- Add in egg yolks and vanilla extract until creamy.
- Add flour, baking powder, and salt until just combined.
- Spread about half the mixture into the baking dish and press gently.
- Spread raspberry jelly over the shortbread.
- Sprinkle the remaining shortbread mixture over the raspberry jam.
- Bake for 35-40 minutes or until golden brown.
- In a large microwave-safe bowl add the white chocolate chips and condensed milk.
- Cook on half power for 30 second increments until fully melted, stir well until smooth.
- Drizzle white chocolate over the baked bars and let cool until it hardens.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
55mg
(2%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
387IU
(8%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 55mg | 2% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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